We will send current and precise specifications upon request.
Protein: 7−14 %
Test weight: 570−680 g/l
Foreign matter (impurities): max. 5%
Grain impurities: max. 15%
Gluten: min. 18%
Protein: min. 11%
Falling number: min. 200 sec.
Test weight: min. 750 g/l
Moisture content: max. 14%
Gluten: min. 23%
Protein: min. 12.5%
Falling number: min. 200 sec.
Test weight: min. 750 g/l
Moisture content: max. 14%
Falling number: 150–200 sec.
Moisture content: max. 13.5%
Test weight: 540 g/l
Moisture content: max. 14.5%
Kernel content: min. 72%